| Sunday: | 03:00pm to 08:00pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
1439 W 18th St
1301 S. Halsted
1864 S Blue Island Ave
1437 W. Taylor
1451 W 18Th St
1251 W Taylor St
Calamari Fritti
fresh calamari, lightly breaded and pan-fried with olive oil, garlic, served with a spicy marinara
| $10.95 |
Formaggie Di Capra
fresh goat cheese smothered in marinara sauce and baked to perfection
| $8.94 |
Arancini
homemade italian rice balls stuffed with ground beef and peas served in a delicious bolognese
| $9.94 |
Bruschetta Della Casa
ripe tomato, basil, garlic and finished with parmigiano cheese on a garlic rubbed baguette
| $8.94 |
Polenta
homemade polenta, creamy cornmeal, perfectly seasoned and baked
| $6.95 |
Gnocchi Ripieno
homemade gnocchi stuffed with asiago, pesto and ricotta served in a creamy spinach and parmigiano sauce
| $17.95 |
Lasagna Della Nonna
traditional lasagna with ground meat and ricotta in a rich creamy marinara
| $16.95 |
Ravioli D'aragosta
homemade lobster ravioli in a delicious arrabiata sauce sliced eggplant red pepper, onion and jalapeno
| $19.95 |
Fettucini Al Constantine
fettucini with shrimp and broccoli with a touch of saffron
| $18.95 |
Manicotti
homemade tubular pasta stuffed with ricotta, spinach and italian sausage
| $17.95 |
Mahi-Mahi Rustico
simple fresh pan seared mahi-mahi with a touch of lemon and a side of vegetables
| $22.95 |
Cioppino
delectable fish soup. calamari, mahi shrimp, clams mussels served in a spicy marinara with crostini
| $21.95 |
Tiramisu
| $5.50 |
Gelato
| $5.50 |